Spoilage of wheat and sorghum produced by thermophilous fungi during storage

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dc.contributor.guideJain, P Cen_US
dc.coverage.spatialBotanyen_US
dc.creator.researcherShukla, Ashok Kumaren_US
dc.date.accessioned2015-03-25T06:57:50Z
dc.date.available2015-03-25T06:57:50Z
dc.date.awardedn.d.en_US
dc.date.completed1990en_US
dc.date.issued2015-03-25
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteBibliography p.240-282en_US
dc.format.accompanyingmaterialDVDen_US
dc.format.dimensions-en_US
dc.format.extent282 p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/37932
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordFungien_US
dc.subject.keywordSorghumen_US
dc.subject.keywordSpoilen_US
dc.subject.keywordWheaten_US
dc.titleSpoilage of wheat and sorghum produced by thermophilous fungi during storageen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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